COCKTAILS
CLASSICS
CLOVER CLUB / 120
Beefeater Gin, Dry Vermouth, Lemon, Raspberry, Egg white
ESPRESSO MARTINI / 120
Absolut Vodka, Kahlua, Sugar, Espresso
WISHKEY SOUR / 130
Four Roses Bourbon, Lemon, Sugar, Egg white, Bitters
SIGNATURE
VIOLA / 130
Absolut Vodka, Italicus – Bergamot Liquor, Lime, Violet
PASSION / 120
Olmeca Tequila, Cointreau, Passion, Flowers
AMARENA / 130
Amaretto, Martell VS, Cranberry, Orange, Lime, Vanilla
PIÑA / 120
Havana 3yo Rum, Havana 7yo Rum, Coconut, Almond, Pineapple
GIN & TONIC
THE STANDARD / 110
Beefeater, Red Grapefruit, Fever Tree Mediterranean Tonic
THE AMALFI / 120
Malfy Limone, Lemon Zest, Fever Tree Mediterranean Tonic
THE DRY MONKEY / 130
Monkey47, Juniper Berries, Lime, Fever Tree Indian Tonic
THE COLORFUL / 130
Buss No. 509, Ibiscus flower, Fever Tree Indian Tonic
THE LITTLE LIGHT / 110
Lillet Blanc, Lemon, Fever Tree Mediterranean Tonic
FOR THE PICKY PALATE
Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
Please find our wine list here
LUNCH MENU
12 P.M. – 4.30 P.M.
SNACKS & LIGHT DISHES
SALTED MARCONA ALMONDS / 50
GREEN OLIVES / 50
Lemon and oregano
FRIED SOURDOUGH BREAD / 65
Served with parsley cream
CRISPY VESTERHAVS CHEESE CRACKERS / 65
Served with cepe mayonnaise
OYSTERS SENTINELLES (3 pieces) / 165
Shallots in vinaigrette
WARM GOUGERÉS/ 90
Truffles and Gruyère cheese
GOLD CAVIAR 30 G / 550
Toasted brioche, shallots and 48% creme fraiche
CHEESE & DESSERT
DANISH CHEESE / 135
Dried black currants and crispy bread
YUZU MOUSSE / 145
Crispy citrus short bread
PROFITEROLES / 145
Walnut ice cream, poached pears and
warm chocolate sauce
SALT’s HOMEMADE CHOCOLATE / 55
OUR OPEN FACED SANDWICHES
FRIED MUSHROOMS / 145
Pumpkin, salted cheese and sourdough
COLD SMOKED SALMON / 135
Cabbage, mustard and chives
ROAST BEEF / 160
Pickles, horseradish and fried onions
SALT’S SELECTED DISHES
CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies
DUCK LIVER PARFAIT / 175
Grilled bread and pickled greens
TARTARE FRITES / 175
Mustard, cognac and tarragon
Bitter leaves in vinaigrette
CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette
SALT’S BEEF BURGER / 220
Cheddar, bacon and black garlic ketchup
EVENING MENU
from 5 P.M.
(The kitchen closes at 10 P.M.)
SNACKS
SALTED MARCONA ALMONDS / 50
GREEN OLIVES / 50
Lemon and oregano
FRIED SOURDOUGH BREAD / 65
Served with parsley cream
CRISPY VESTERHAVS CHEESE CRACKERS / 65
Served with cepe mayonnaise
OYSTERS SENTINELLES (3 pieces) / 165
Shallots in vinaigrette
WARM GOUGERÉS/ 90
Truffles and Gruyère
GOLD CAVIAR 30 G / 550
Toasted brioche, shallots and 48% creme fraiche
CHEESE & SWEET
DANISH CHEESE / 135
Sweet and crispy
YUZU MOUSSE / 145
Crispy citrus short bread
PROFITEROLES / 145
Walnut ice cream, poached pears and
warm chocolate sauce
SALT’s HOMEMADE CHOCOLATE / 55
LARGER DISHES
SALT’S PASTA PUTTEANESCA / 200
Garlic and lemon
GRATINATED WEST COAST CODFISH / 350
Panfried spinach and mussel fricassee
STEAK AU POIVRE / 350
Crispy French fries and green salad
+ truffles / 70
Sides
GREEN SALAD WITH VINAIGRETTE / 50
GLAZED BEETROOT / 75
Salted cheese, blackberries and herbs
TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan
SALT’S SELECTED DISHES
CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies
DUCK LIVER PARFAIT / 175
Grilled bread and pickled greens
TARTARE FRITES / 175
Mustard, cognac and tarragon.
Bitter leaves in vinaigrette
CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette
SALT’S BEEF BURGER / 220
Cheddar, bacon and black garlic ketchup
INTRO
SALT bistro bar is located in a secluded corner of the Copenhagen Admiral Hotel reception lobby.
Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu.
If you want a bite to eat we offer a wide array of delicious meals in the bars dining section which is open for lunch as well as in the evening.
OPENING HOURS
5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.
Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.
Closed for the season
