COCKTAILS

CLASSICS

CLOVER CLUB / 120
Gin, Vermouth, Lemon, Raspberry, Egg white

ESPRESSO MARTINI / 120
Vodka, Kahlua, Sugar, Espresso

PISCO SOUR / 130
Pisco, Lime, Sugar, Egg white, Bitters

SIGNATURE

DARK RUBY / 130
Whisky, Southern Comfort, Port wine, Bitters

POSITIVE / 120
Aperol, Rum, Lemon, Sugar, Egg white, Tonic

BERRIES & MINT / 120
White chocolate, Cream, Sloe Gin, Raspberry, Mint

VIPER / 130
Havana 7yo, Velvet Falernum, Chartreuse Green, Lime, Honey

GIN & TONIC

THE STANDARD / 110
Beefeater, Lemon, Fever Tree Indian Tonic

THE ORGANIC DANE / 120
Elg Gin, Grapefruit, Fever Tree Mediterranean Tonic

THE DRY MONKEY / 130
Monkey47, Juniper Berries, Lime, Fever Tree Indian Tonic

THE COLORFUL / 130
Buss No.509, Persian pink rose bud, Fever Tree Indian Tonic

FOR THE PICKY PALATE

Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

Please find our wine list here

LUNCH MENU

12 P.M. – 4.30 P.M.

SNACKS & LIGHT DISHES

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese

DRIED JERUSALEM ARTICHOKES/ 65
Black lemon and oregano

OYSTERS SENTINELLES (3 pieces) / 165
Spicy tomato and celery

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream and dried egg yolk

CHEESE & DESSERT

DANISH CHEESE / 135
Dried black currants and crispy bread

CREME BRULÉE / 135
Tahiti vanilla and raspberry sorbet

PLUM / 135
Madeira, cream and bitter chocolate

SALT’s HOMEMADE CHOCOLATE / 55

OUR OPEN FACED SANDWICHES

ROASTED CHANTARELLES / 145
Lovage, hazel nuts and sourdough

COLD SMOKED SALMON / 135
Cabbage, mustard and chives

ROAST BEEF / 160
Pickles, horseradish and fried onions

 

SALT’S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

BURRATA FROM LA TRECCIA / 195
Tomato, capers and bitter leaves

TARTARE FRITES / 175
Mustard, cognac and tarragon
Bitter leaves in vinaigrette

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo

EVENING MENU

from 5 P.M.
(The kitchen closes at 10 P.M.)

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese

DRIED JERUSALEM ARTICHOKES/ 65
Black lemon and oregano

OYSTERS SENTINELLES (3 pieces) / 165
Spicy tomato and celery

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk

CHEESE & SWEET

DANISH CHEESE / 135
Sweet and crispy

CREME BRULÉE / 135
Tahiti vanilla and raspberry sorbet

PLUM / 135
Madeira, cream and bitter chocolate

SALT’s HOMEMADE CHOCOLATE / 55

LARGER DISHES

FETTUCCINE AI FINFERLI / 325
Marjoram, truffles and aged parmesan

CRISPY SKIN MULLET / 395
Pancetta, corn and Comté

 RIB EYE STEAK WITH BEARNAISE / 350
French fries and bitter salad in vinaigrette

Sides

GREEN SALAD WITH VINAIGRETTE / 50

CELERIAC / 85
Spiced plums and sorrel

TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan

SALT’S SELECTED DISHES

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

BURRATA FROM LA TRECCIA / 195
Tomato, capers and bitter leaves

TARTARE FRITES / 175
Mustard, cognac and tarragon.
Bitter leaves in vinaigrette

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo

INTRO

SALT bistro bar is located in a secluded corner of the Copenhagen Admiral Hotel reception lobby.

Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu.

If you want a bite to eat we offer a wide array of delicious meals in the bars dining section which is open for lunch as well as in the evening.

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.

Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.

SALT bistro bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.

SALT terrace

Monday to Saturday: 10 A.M. – 10 P.M.
Sunday: 10 A.M. – 6 P.M.
Kitchen: 12 P.M. – 9.30 P.M./ 5 P.M.

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