COCKTAILS
CLASSICS
CLOVER CLUB / 120
Gin, Vermouth, Lemon, Raspberry, Egg white
ESPRESSO MARTINI / 120
Vodka, Kahlua, Sugar, Espresso
PISCO SOUR / 130
Pisco, Lime, Sugar, Egg white, Bitters
SIGNATURE
DARK RUBY / 130
Whisky, Southern Comfort, Port wine, Bitters
POSITIVE / 120
Aperol, Rum, Lemon, Sugar, Egg white, Tonic
BERRIES & MINT / 120
White chocolate, Cream, Sloe Gin, Raspberry, Mint
VIPER / 130
Havana 7yo, Velvet Falernum, Chartreuse Green, Lime, Honey
GIN & TONIC
THE STANDARD / 110
Beefeater, Lemon, Fever Tree Indian Tonic
THE ORGANIC DANE / 120
Elg Gin, Grapefruit, Fever Tree Mediterranean Tonic
THE DRY MONKEY / 130
Monkey47, Juniper Berries, Lime, Fever Tree Indian Tonic
THE COLORFUL / 130
Buss No.509, Persian pink rose bud, Fever Tree Indian Tonic
FOR THE PICKY PALATE
Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.
Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.
Please find our wine list here
LUNCH MENU
12 P.M. – 4.30 P.M.
SNACKS & LIGHT DISHES
SALTED MARCONA ALMONDS / 50
GREEN OLIVES / 50
Lemon and oregano
MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese
DRIED JERUSALEM ARTICHOKES/ 65
Black lemon and oregano
OYSTERS SENTINELLES (3 pieces) / 165
Spicy tomato and celery
JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese
30 G BAERII CLASSIC CAVIAR / 450
Sour double cream and dried egg yolk
CHEESE & DESSERT
DANISH CHEESE / 135
Dried black currants and crispy bread
CREME BRULÉE / 135
Tahiti vanilla and raspberry sorbet
PLUM / 135
Madeira, cream and bitter chocolate
SALT’s HOMEMADE CHOCOLATE / 55
OUR OPEN FACED SANDWICHES
ROASTED CHANTARELLES / 145
Lovage, hazel nuts and sourdough
COLD SMOKED SALMON / 135
Cabbage, mustard and chives
ROAST BEEF / 160
Pickles, horseradish and fried onions
SALT’S SELECTED DISHES
CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies
BURRATA FROM LA TRECCIA / 195
Tomato, capers and bitter leaves
TARTARE FRITES / 175
Mustard, cognac and tarragon
Bitter leaves in vinaigrette
CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette
SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo
EVENING MENU
from 5 P.M.
(The kitchen closes at 10 P.M.)
SNACKS
SALTED MARCONA ALMONDS / 50
GREEN OLIVES / 50
Lemon and oregano
MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese
DRIED JERUSALEM ARTICHOKES/ 65
Black lemon and oregano
OYSTERS SENTINELLES (3 pieces) / 165
Spicy tomato and celery
JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese
30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk
CHEESE & SWEET
DANISH CHEESE / 135
Sweet and crispy
CREME BRULÉE / 135
Tahiti vanilla and raspberry sorbet
PLUM / 135
Madeira, cream and bitter chocolate
SALT’s HOMEMADE CHOCOLATE / 55
LARGER DISHES
FETTUCCINE AI FINFERLI / 325
Marjoram, truffles and aged parmesan
CRISPY SKIN MULLET / 395
Pancetta, corn and Comté
RIB EYE STEAK WITH BEARNAISE / 350
French fries and bitter salad in vinaigrette
Sides
GREEN SALAD WITH VINAIGRETTE / 50
CELERIAC / 85
Spiced plums and sorrel
TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan
SALT’S SELECTED DISHES
CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies
BURRATA FROM LA TRECCIA / 195
Tomato, capers and bitter leaves
TARTARE FRITES / 175
Mustard, cognac and tarragon.
Bitter leaves in vinaigrette
CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette
SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo
INTRO
SALT bistro bar is located in a secluded corner of the Copenhagen Admiral Hotel reception lobby.
Try out the casual seating arrangements and enjoy the comfort and cosy ambience of the room while having a cool glass of beer or a choose a drink from our bar menu.
If you want a bite to eat we offer a wide array of delicious meals in the bars dining section which is open for lunch as well as in the evening.
OPENING HOURS
5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.
Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.
Monday to Saturday: 10 A.M. – 10 P.M.
Sunday: 10 A.M. – 6 P.M.
Kitchen: 12 P.M. – 9.30 P.M./ 5 P.M.
