SEASONAL MENU

*RAW RAZOR CLAMS
Almond mousse, pink grapefruit, and olive oil

*DELICATELY PREPARED COD
Airy Jerusalem artichokes, apple, and chamomile

GOLD CAVIAR
Confit potatoes, parsley, and vin blanc sauce
This dish can be added to the 4-servings menu for 195 per person 

POACHED CHICKEN OYSTERS
Wild mushrooms, truffles, and sauce aromatique

*STUFFED GREY DUCK
Trumpet mushrooms, pumpkin, and marco polo sauce

*CHOCOLATE SORBET
Blood oranges and bourbon

 

4 servings* / 485      5 servings / 595      6 servings / 695
The servings are equal in size

WINE & DINE

ESSENTIAL (min 2 cov) / 1450
Welcome champagne
6 servings with 6 selected wines
Filtered water
Coffee and sweets
*ESSENTIAL menu incl. upgraded wine menu / 1995

SIGNATUR / 1195
5 servings with 5 selected wines
Filtered water

TASTING / 875
4 servings* with 4 selected wines
Filtered water

 

The Essential menu can be ordered until 8 P.M.

SNACKS

MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese

DRIED JERUSALEM ARTICHOKES / 65
Flatbread, lemon and fennel

OYSTERS SENTINELLES (3 pieces) / 165
Shallots in vinaigrette

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour cream double, brioche and dried egg yolk

 

Book table

A LA CARTE

RIBEYE STEAK – 300g / 465
Roasted mushrooms, pickles
Rustic French fries with fresh truffle and parmesan

CELERY LINGUINI/ 295
Morel, truffles and aged parmesan

DANISH CHEESE / 135
Sweet and crispy

 

For the picky palate

Visit the restaurant and explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

Please find our wine list here

INTRO

The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.

Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Our Head Chef sets the high ambitions in the kitchen and works creatively to ensure a common thread between tradition and innovation.

Christmas Party

11th of November – 17th of December

Enjoy an exquisite Christmas menu in the SALT restaurant, and let the party continue in the bar, where our bartenders are serving you delicious drinks and great wines.

We open the doors at 5 P.M. and the bar closes at 1 A.M. (last serving is 12.45 A.M.)

YOU CAN LOOK FORWARD TO

Welcome champagne
5-course Christmas menu which is shared at the table
Free wine, beer, and water during dinner
Coffee with sweets
Drinks, tap cocktails, wines, and beers at the bar

DKK 1,495 per person

Read more about the menu here.

Click here, and book your table via Dinnerbooking.
If you are a group of more than 8 people, please contact events@admiralhotel.dk.

SOLD OUT

Enjoy Christmas Eve in beautiful surroundings

Savor the sweet Christmas time with a get-away at Admiral Hotel. On Christmas Eve, the 24th of December, we invite you to enjoy a nice Christmas dinner in SALT restaurant, exclusively available for guests staying at Admiral Hotel.

THE CHRISTMAS EVE MENU INCLUDES
1 glass of welcome champagne
3-course dinner with sweets and snacks
3-glass wine menu incl. filtered water
Coffee

DKK 1,250 per person for the Christmas Eve dinner

Book your Christmas Eve dinner when booking your room at Admiral Hotel.

Read more about the menu here.

Book your stay here.

Children under the age of 12 will be served the Christmas dinner incl. a delicious juice menu instead of wine – all for half the price (DKK 625).

SOLD OUT

NEW YEAR’S EVE AT THE ADMIRAL HOTEL

Join us when we welcome 2023!

Experience this very special evening in SALT restaurant, where we are serving an exquisite 5-course menu including wine menu, coffee, and wreath cake – and of course, the most wonderful champagne. Albert Waidtløw jazz trio is playing during the dinner. Enjoy the colorful fireworks from the quay with a view of the Opera House and inner Copenhagen before the evening continues with DJ and cocktails.

PROGRAM

5 P.M. – 6 P.M. Welcome
6 P.M. The Queen’s New Year’s speech in the Admiral’s Hall with champagne and canapés
6.30 P.M. Dinner with wine menu in SALT restaurant
11 P.M. Coffee and sweet
12 A.M. Champagne and wreath cake on SALT terrace or in the Admiral’s Hall
12 A.M. – 2 A.M. DJ with the possibility of buying cocktails in the Admiral’s Hall and SALT bistro bar

Price: DKK 2,595 per person

Read more about the menu here

Click here, and book your table via Dinnerbooking.
If you are a group of more than 8 people, please contact events@admiralhotel.dk.

SUNDAY BRUNCH, 12 P.M. – 4 P.M.

CHAMPAGNE AND OYSTERS SENTINELLES
Spicy tomato and celery

DRIED JERUSALEM ARTICHOKES
Black lemon and oregano

ORGANIC EGG BENEDICT
Spinach and hollandaise sauce

HOME-SMOKED SALMON
From the Faroe Islands

MUSHROOM CROQUETTE
Truffle and North Sea cheese

SAN DANIELE WAFFEL
Truffle mayo and aged cheese

AD LIBITUM
Freshly baked bread and croissants
Selected cheeses
Charcuterie
Homemade jams and compotes
Yogurt with rhubarb compote
Sliced fruit

SALT’S CAKE SELECTION (from 1 P.M.)

Orange juice, fruit smoothie and ginger shots
Coffee and tea

 

DKK 450 per person

OPENING HOURS

SALT restaurant

5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.

Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.

SALT bistro bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.

SALT terrace

Closed for the season

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