LUNCH
12 P.M. – 4.30 P.M.
SNACKS
GREEN OLIVES / 50
Lemon and oregano
MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese
DRIED JERUSALEM ARTICHOKES/ 65
Black lemon and oregano
OYSTERS SENTINELLES (3 pcs) / 165
Spicy tomato and celery
JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese
30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk
SALTED MARCONA ALMONDS / 50
CHEESE & SWEET
DANISH CHEESE / 135
Sweet and crispy
CREME BRULÉE / 135
Tahiti vanilla and raspberry sorbet
PLUM / 135
Madeira, cream and bitter chocolate
SALT’s HOMEMADE CHOCOLATE / 55
OPEN FACED SANDWICHES
ROASTED CHANTARELLES / 125
Lovage, hazel nuts and sourdough
COLD SMOKED SALMON / 135
Cabbage, mustard and chives
ROAST BEEF / 160
Pickles, horseradish and fried onions
SALT´S SELECTED DISHES
CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies
BURRATA FROM LA TRECCIA / 195
Tomato, capers and bitter leaves
TARTARE FRITES / 175
Mustard, cognac and tarragon. Bitter leaves in vinaigrette
CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish
Bitter leaves in vinaigrette
SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo
EVENING
5 P.M. – 10 P.M.
SNACKS
GREEN OLIVES / 50
Lemon and oregano
MUSHROOM CROQUETTE / 65
Truffle and North Sea cheese
DRIED JERUSALEM ARTICHOKES / 65
Black lemon and oregano
JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese
OYSTERS SENTINELLES (3 pcs) / 165
Spicy tomato and celery
30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk
SALTED MARCONA ALMONDS / 50
CHEESE & SWEET
DANISH CHEESE / 135
Sweet and crispy
CREME BRULÉE / 135
Tahiti vanilla and raspberry sorbet
PLUM / 135
Madeira, cream and bitter chocolate
SALT’s HOMEMADE CHOCOLATE / 55
LARGER DISHES
FETTUCCINE AI FINFERLI / 325
Marjoram, truffles and aged parmesan
CRISPY SKIN MULLET / 395
Pancetta, corn and Comté
RIBEYE STEAK WITH BEARNAISE / 350
French fries and bitter salad in vinaigrette
SIDES
GREEN SALAD WITH VINAIGRETTE / 50
CELERIAC / 85
Spiced plums and sorrel
TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan
SALT’S SELECTED DISHES
CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies
BURRATA FROM LA TRECCIA / 195
Tomato, capers and bitter leaves
TARTARE FRITES / 175
Mustard, cognac and tarragon. Bitter leaves in vinaigrette
CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish. Bitter leaves in vinaigrette
SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar
Coarse french fries and mustard mayo
INTRO
SALT terrace is located on the beautiful harbour side of Copenhagen Admiral Hotel and is open from spring to fall.
Overlooking The Royal Danish Opera and Ofelia Square it is the perfect place to relax while enjoying a delicious lunch in the sun.
In the afternoon you can find shade in our soft couches while we are serving cold drinks and preparing your dinner from our selected menu.
OPENING HOURS
5 P.M. – 11.00 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays, except for brunch from 12 P.M. – 4 P.M.
Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 00 A.M.
Kitchen: 12 P.M. – 10 P.M.
Drinks can be ordered until 30 minutes before closing time.
Monday to Saturday: 10 A.M. – 10 P.M.
Sunday: 10 A.M. – 6 P.M.
Kitchen: 12 P.M. – 9.30 P.M./ 5 P.M.
