A la carte

RESTAURANT 5 P.M. – 11.30 P.M.
(The kitchen closes at 10 P.M.)

ESSENTIALS MENU

3 servings 350 (marked with *) / 6 servings 575
The servings are equal in size

 

*SALTED COD AND BROWN CRAB
Kohlrabi, lovage and a rich crab broth

BAKED WINTER CELARIAC
Truffles, hazelnuts and Danish høost

ROASTED DUCK
Plum gastrique, pumpkin, and warm spices

*DANISH DUROC PORK FROM LADEGAARD
Cranberries, sweet beetroots, and horseradish

JULSØ CHEESE FROM THEM DAIRY
Quince, honey, and browned butter

*THE TASTE OF CHRISTMAS
Almonds, rice, and cherries

 

The following dates are excluded: 19th, 20th, 26th, and 27th of November / 3rd, 4th, 10th, 11th, 17th and 18th of December
Here you can instead experience Christmas at SALT – note, that these dishes can also be ordered a al carte.

SALT Tasting / 795

4 servings and 3 glasses of selected wines
Filtered water
After dinner drink at the bar

 

SALT Signature / 1125

Cocktail at the bar and snacks
6 servings and selected wines
Filtered water
Coffee and sweets

The Signature menu can be ordered until 7 P.M.

LARGER DISHES

ROASTED MUSHROOMS / 225
Rissoni, hard cheese and garden sorrel

FRIED PLAICE / 275
Cranberries, parsley and browned butter

RIB EYE / 275
Baked onions, smoked marrow and herbs


Sides

JERUSALEM ARTICHOKE SALAD / 50
Cabbage, walnut and salted cheese

POMMES FRITES / 50
Mustard mayo

TOASTET BUTTERNUT SQUASH / 50
Fennel granola, browned butter and lemon

Book table

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SPANISH ANCHOVIES / 75
Grilled lemon

OYSTERS ”SENTINELLES” – 3 PCS / 150
Kalas kimchi and sesame

 

CHEESE

ITALIAN CHEESES / 115
Quince mustarda and crispbread

For the picky palate

Explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

See our entire selection here:

WINE LIST  >

WINES BY THE GLASS  >

INTRO

The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.

Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Since the opening of SALT our Head Chef Rasmus Moeller Nielsen has been a magnificent strength in creating the common thread between tradition and innovation.

SALT essentials - from December 21st

We are in the process of creating the upcoming menu that we will serve from December 21st. – you will find it here as soon as it´s ready!

You can also follow us on Instagram or Facebook, where we present the dishes when the menu changes.

Sunday Brunch

12 P.M. – 4 P.M.

Champagne and oysters
Kalas kimchi and black sesame

Organic egg Benedict
Spinach and hollandaise sauce

Home-smoked salmon
From the Faroe Islands

Charred butternut squash
Sage, salt lemon and fennel granola

Toasted mushrooms
Crispy breadcrumbs and allspice d´espelette

Baked beets
Bacon and caramelized black olives

As buffet:
Freshly baked bread and croissants
Selected cheeses
Charcuterie
Homemade jams and compotes
Chia porridge – Fejø apple
Sliced ​​fruit
SALT’s cake selection (from 1 P.M.)
Orange juice, fruit smoothie and ginger shots
Coffee / tea

DKK 450 per person

Please note: there is no Sunday Brunch on December 26th 2021 and January 2nd 2022

Christmas at SALT

Welcome
Cremant D’Bourgogne, Vigne De Mancys

Dinner with wine menu, beer, and soft drinks

Salted cod and brown crab
Kohlrabi, lovage and a rich crab broth

Baked winter celeriac
Truffles, hazelnuts and Danish høost

Danish Duroc pork from Ladegaard
Cranberries, sweet beetroots, and horseradish

Risalamande in two servings
Almonds, rice, and cherries

Coffee shop opens at 21:00
Coffee and tea with homemade Christmas cake and chocolate are served in the Coffee Bar

The bar opens at 22:00
DJ D-Jona provides the good atmosphere, and we offer the following drinks (included in the price):
Dark & ​​Stormy, Gin Hass, Paloma, Moscow Mule, Aperol Spritz, beer and wine, water and house spirits.


(last serving at 00:30)
Christmas at SALT can be booked on the following dates:
19th + 20th and 27th of November / 4th, 11th, 17th + 18th of December

Book your tickets here.
Or contact the Event team at Copenhagen Admiral Hotel, if you have any questions.

Christmas Eve

Welcome
Champagne Pol Roger Brut Reserve NV

Dinner and wine menu

Baked cod
Hollandaise on browned butter, spinach, and winter truffle

Fried duck from Gråsten
Jerusalem artichoke, pickled red cabbage and plum gastric

Risalamande
Cherries and almonds

 

SOLD OUT

Christmas Day (25th of December)

Meet up with family and friends on Christmas Day and enjoy
SALT’s classic Christmas menu to be shared at the table.

 

Old-fashioned matured herring with curry, eggs, and dill
Ruth’s herring from Christians Ø, onions, capers, and cress

Cold-smoked salmon
Horseradish, apple, and kale

Confit of duck
Pickled cranberries and Jerusalem artichoke

Risalamande
Cherries and almonds

 

DKK 425
Children below the age of 12: DKK 215

NEW YEAR’S EVE

BAERII CAVIAR
Stracciatella and white mushrooms
2014 Cuvée prestige, Gallimard Pére et fils

ROASTED TURBOT
Walnuts and parsley
2017 Puligny Montrachet Villages Vieilles Vignes, Girardin

BUTTER POACHED LOBSTER
Iberico ham, butternut squash and sage
2015 Grüner Veltliner – Schenkenbichl 1 ÖTW, Weingut Weszeli, Kamptal

BEEF TENDERLOIN
Cherry vinegar, red beetroot and smoked bone marrow
2015 Chateau Haut Batailley, Pauillac 5. Cru

50 e 50 ITALIAN CHEESE
Winter truffles and honey
2019 Condrieu – Invitare, M. Chapoutier Rhône

BITTER CHOCOLATE SORBET
Quince and caramel
1999 Madeira Sercial dry Pereira d’Oliveira

WREATH CAKE

 

SOLD OUT

Please contact the Event team at Copenhagen Admiral Hotel, if you have any questions.

Opening hours

SALT restaurant

5 P.M. – 11.30 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays

SALT bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 12 A.M.
Kitchen: 12 P.M. – 10 P.M.

Drinks can be ordered until 30 minutes before closing time.

SALT café

June 18th – September 8th:
Daily, 10 A.M. – 11.30 P.M.
Kitchen: 12 P.M. – 10 P.M.

September 9th – 29th:
Friday to Sunday, 10 A.M. – 6 P.M.

Please note: It is not possible to reserve a table in the SALT café

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