A la carte

RESTAURANT 5 P.M. – 11.30 P.M.
(The kitchen closes at 10 P.M.)

ESSENTIALS MENU

3 servings 350 (marked with *) / 6 servings 575
The servings are equal in size

HAND PEELED SHRIMPS
Citrus herbs, mayo and celeriac

CHARRED BUTTERNUT SQUASH
Sheep milk cheese from Hårbølle, sage and salted lemon

*ROASTED HALIBUT
Salsify, parsley and morels

FRIED SWEETBREADS
Kalas kimchi, Thai basil and kohlrabi

*CORNED BEEF
Dried beetroot and black olives

*APPLES FROM FEJØ
Long pepper and walnut cream

SALT Tasting / 795

4 servings and 3 glasses of selected wines
Filtered water
After dinner drink at the bar

 

SALT Signature / 1125

Cocktail at the bar and snacks
6 servings and selected wines
Filtered water
Coffee and sweets

The Signature menu can be ordered until 7 P.M.

LARGER DISHES

ROASTED WILD MUSHROOMS / 225
Rissoni, hard cheese and garden sorrel

FRIED PLAICE / 275
Forest mushrooms, parsley and browned butter

RIB EYE / 275
Baked onions, smoked marrow and herbs

SIDES

SALTS CEASAR SALAD / 50

POMMES FRITES / 50
Mustard mayo

SALT BAKED CELERY / 50
Cream cheese and garden sorrel

Book table

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SPANISH ANCHOVIES / 75
Grilled lemon

OYSTERS ”SENTINELLES” – 3 PCS / 150
Kalas kimchi and sesame

 

CHEESE

ITALIAN CHEESES / 115
Quince mustarda and crispbread

For the picky palate

Explore our wine list which offers a large selection of exclusive wines, both as bottles and as a single glass. In addition to wines, we serve refreshing apéritifs, selected champagnes, cold rosé wines as well as sweet dessert and port wines.

Of course, we are also ready to pair your dinner with specially selected wines, which suits your menu.

See our entire selection here:

WINE LIST  >

WINES BY THE GLASS  >

INTRO

The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit.

Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Since the opening of SALT our Head Chef Rasmus Moeller Nielsen has been a magnificent strength in creating the common thread between tradition and innovation.

Opening hours

SALT restaurant

5 P.M. – 11.30 P.M.
Kitchen: 5 P.M. – 10 P.M.
Closed on Sundays

SALT bar

Monday to Thursday: 12 P.M. – 01 A.M.
Friday and Saturday: 12 P.M. – 02 A.M.
Sunday: 12 P.M. – 12 A.M.
Kitchen: 12 P.M. – 10 P.M.

SALT café

June 18th – September 8th:
Daily, 10 A.M. – 11.30 P.M.
Kitchen: 12 P.M. – 10 P.M.

September 9th – 29th:
Friday to Sunday, 10 A.M. – 6 P.M.

Please note: It is not possible to reserve a table in the SALT café

SALT Christmas menu - from november 17th

Salted cod and brown crab
Kohlrabi, lovage and a rich crab broth

Baked winter celeriac
Truffles, hazelnuts and Danish høost

Roasted duck
Plum gastrique, pumpkin, and warm spices

Danish Duroc pork from Ladegaard
Cranberries, sweet beetroots, and horseradish

Julsø cheese from Them Dairy
Quince, honey, and browned butter

The taste of Christmas
Almonds, rice, and cherries

 

 

SALT Christmas Lunch

Welcome
Cremant D’Bourgogne, Vigne De Mancys

Dinner with wine menu, beer, and soft drinks

Salted cod and brown crab
Kohlrabi, lovage and a rich crab broth

Baked winter celeriac
Truffles, hazelnuts and Danish høost

Danish Duroc pork from Ladegaard
Cranberries, sweet beetroots, and horseradish

Risalamande in two servings
Almonds, rice, and cherries

 

Coffee shop opens at 21:00
Coffee and tea with homemade Christmas cake and chocolate are served in the Coffee Bar

The bar opens at 22:00
DJ D-Jona provides the good atmosphere, and we offer the following drinks (included in the price):
Dark & ​​Stormy, Gin Hass, Paloma, Moscow Mule, Aperol Spritz, beer and wine, water and house spirits.

(last serving at 00:30)

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