SALT MENU 

TUESDAY 31ST JANUARY 2012 – TUESDAY 28TH FEBRUARY 2012

Sautéed cod roe in crispy rye bread 
with dill mayonnaise and pickled vegetables  

Carpaccio of braised beef cheek
with beetroot, tarragon, and horseradish

Roast fillet of veal and sweetbread ravioli
with cauliflower, lemon, and hazelnuts

Ganache of white chocolate and passion fruit
with tahini ice cream and sesame seeds

Choose from the above menu:

2 courses DKK 315
3 courses DKK 375
4 courses DKK 445

Book table by phone +45 33 74 14 44 or e-mail info@salt.dk