Sorry, Christmas Eve 2011 is fully booked

Enjoy a tasteful dinner in SALT restaurant on Christmas Eve

SATURDAY 24TH DECEMBER 6:00 – 9:00 PM

Crémant D´Alsace, Calixte, Hunawihr, Frankrig

Marinated shellfish 
with pears, fennel, and lemon vinaigrette 
2010 Grand Circle Chardonnay, Hess Selection, Napa County, Californien, USA

                                                                                                                                                                     Roasted breast of duck 
with gizzard confit, caramelized potatoes, and red cabbage
2008 Montpeyroux, Domaine d’Aupilhac, Coteaux du Lanquedoc, Frankrig

Danish ris à l’amande
with home-made cherry sauce 
Recioto della Valpolicella, Luigi Righetti, Veneto, Italien 
  
Menu including apéritif and wines DKK 825

Reservation by phone +45 33 74 14 44 
 

Please advise credit card details in order to guarantee the reservation 

Apéritif