Have a look over the quayside
SALT restaurant focuses on the total experience of food and wine. Our chefs put their heart into preparing both gastronomic classics and innovative new combinations.
SALT MENU
TUESDAY 31ST JANUARY 2012 – TUESDAY 28TH FEBRUARY 2012
Sautéed cod roe in crispy rye bread
with dill mayonnaise and pickled vegetables
Carpaccio of braised beef cheek
with beetroot, tarragon, and horseradish
Roast fillet of veal and sweetbread ravioli
with cauliflower, lemon, and hazelnuts
Ganache of white chocolate and passion fruit
with tahini ice cream and sesame seeds
Choose from the above menu:
2 courses DKK 315
3 courses DKK 375
4 courses DKK 445
Book table by phone +45 33 74 14 44 or e-mail info@salt.dk
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