Have a look over the quayside

SALT restaurant focuses on the total experience of food and wine. Our chefs put their heart into preparing both gastronomic classics and innovative new combinations.
 

SALT MENU

TUESDAY 16TH FEBRUARY  – TUESDAY 16TH MARCH 2010

Fried and cured scallops
with pieces of smoked lard, salad onions and radish
 

Terrine of foie gras and duck breast
with portobello mushrooms, apple and dried raspberry
 

Roast tenderloin and sausage of free-range pork
with spinach puree, beetroots and tarragon
 

“Crêpe Suzette”
with vanilla panna cotta, yoghurt sorbet and pancake
 

 Choose from the above menu:

 2 courses DKK 315
 3 courses DKK 375
 4 courses DKK 445

TUESDAY 16TH  MARCH  – TUESDAY 13TH APRIL 2010

Croquette of king crab
with spinach purée and tomato-sultana compote

Fried toast of pork cheek
with lobster, foie gras and Jerusalem artichoke
 

Braised shank of veal
with garlic and olive oil-pickled root vegetables

Chocolate mousse
with salt caramel, müsli and milk
 

Choose from the above menu:

2 courses DKK 315
3 courses DKK 375
4 courses DKK 445