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Jazz lunch in SALT
Jazz lunch at full blast in SALT 7th February and 7th March. DKK 275 per person

Have a look over the quayside

 

SALT restaurant focuses on the total experience of food and wine. Our chefs put their heart into preparing both gastronomic classics and innovative new combinations.
 

SALT MENU

TUESDAY 26TH  JANUARY  – TUESDAY 16TH FEBRUARY 2010
   

Pan-fried cod roe
with smoked roe, tomato tarte Tatin and pickled onions
   
Fried loin of rabbit and poached lobster
with swede and mustard cress
   
Braised, salted young rooster
with morel glace, spinach and blood orange
   
Jivara chocolate-chiffon
with sorbet of sea buck thorn, carrot and malt
 

 

 Choose from the above menu:

 2 courses DKK 315
 3 courses DKK 375
 4 courses DKK 445
 

 

SALT bar & restaurant · Tel. +45 33 74 14 44 · Email info@saltrestaurant.dk